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Food & Agriculture Articles

Ralstonia solanacearum is shown here in a potato plant that has wilted. The bacterium destroys the vascular system in plants, causing them to succumb to wilt disease. (Credit: Amilcar Sanchez)

How Plants are Learning to Spot Sneaky Bacterial Invaders

by Amy Quinton
July 28, 2025

Circular pens outline a salmon farm in open ocean waters of British Columbia with mountains in background

A Different Perspective on Salmon Farms

by Kat Kerlin
July 07, 2025

Three wines that are part of the Hilgard631 collection, including two UC Davis cabernet sauvignons and a sauvignon blanc. The wines are on a table and feature multi-colored labels that show the UC Davis water tower and Robert Mondavi Institute buildings.(Jael Mackendorf / UC Davis)

UC Davis Launches Small-Batch Wine Label

by Emily C. Dooley
June 11, 2025

Low-fat veggies and fruits like broccoli, apples, tomatoes shown on left and high-fat foods like hamburgers, pizza and french fries on the right. A tape measure divides the two sides. UC Davis researchers find that switching from a high-fat to a low-fat diet slowed precancerous changes in the pancreas of mice. (Getty)

Could Dietary Changes — Even After Obesity — Help Prevent Pancreatic Cancer?

by Amy Quinton
June 04, 2025

UC Davis and International Strawberry Master Licensee Eurosemillas Agree to Part Ways

by UC Davis News and Media Relations
May 21, 2025